Ghee Maysore Pak

Ingredients Used in Ghee Maysore Pak

Gram flour (Besan), Milk Powder, Sugar, Ghee and Water.

The Magic Behind The Mithai!

Pakka or extreme sweat refers to the sticky sugar syrup obtained by simmering sugar with an equal amount of water specifically for Mysore pak, the simple syrup heated to the softball stage. The syrup is used as the primary sweetening agent in various Indian sweet dishes like Jalebi, Gulab Jamun, Badam puri, Mysore pak and others. The syrup is given taste with spice essences like cardamom, rose, honey etc. Paaka syrup preparation is a skilled art mastered by only a few cooks, some of whom keep their is methods secret.